Meat-Ball Pizza

Do you enjoy spaghetti and meat-balls, well this is something like that but on a pizza...
          ... All the flavour of spaghetti and meat-balls just no pasta!

Sunny Side Up Pizza

Also colloquially known as the "Breakfast Pizza", this pizza was created by Chef Uli especially for our early morning special sports events on the Big Screen at Maranellos.

Bistecca Alla Fiorentina

Probably the world’s most famous piece of meat.

A T-Bone , well matured in a cold and dry environment for 40 – 50 days –on the bone- cut and trimmed to different sizes, most common  1,2 – 1,4 kg -but we will also do a 400g or 500g cut- and grilled over open wood-fire. Its seasoned with coarse black pepper, coarse sea-salt and lemon-juice before getting served. This is how you should eat a steak – quick seared from both sides, that the juice stay inside and  with a nice char on the outside 

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