Articles

Wine List

 

 

Non-alchoholic Beverages

Whiskey & Gin

Rum& Vodka

 

Enjoy an aperitif while you browse the menu…

 Caffee Vita

Decaffeinated Espresso                        17

Decaffeinated Capuccino                        17

Caffee Latte                                    16

Filter coffee                                    14

Decaffeinated Filter coffee                        16

Ceylon or Rooibos tea                         14

Red Espresso (Rooibos)                        16

Red Capuccino (Rooibos)                        18

Hot chocolate                                     18

Caffee Coretto            Espresso with a shot of Grappa            22

Caffee Americana             double Espresso with Kahlua and cream            24

Caffe Francese            Coffee with Cointreau             28

Caffee Irlandese            double Coffee with brown sugar, Irish whisky and cream            24

Caffee Italiano            Espresso with Sambuca             22

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 Sparkling Wines

 

Best known of Italian sparkling wines, made from 100% Prosecco grapes from Treviso.
Candied fruits and an aromatic aftertaste.

 

Prosecco Maximilian            Veneto                                                240

 

Made from Prosecco grapes from Veneto region with fine bubbles and intense fruity
bouquet. Fresh and dry, excellent any time of the day. 

 

Du Toitskloof  Sparkling Brut                       Rawsonville              Glass 23         110

 

Refreshingly fizz and crisp Sparkling wine with bracing Muscat and lemon tone

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 Cap Classique

 

Krone Borealis            Tulbagh            Glass 35            194

 

Elegant, classic, biscuity, bouquet with yeasty lees-creaminess and fine persistent bubbles.

 

Lovely bright, busy bubbles, refreshing long and crisp granny smith flavours.

 

 French Champagne

 

I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone.

 

When I have company in consider it obligatory. I trifle with it if I’m not hungry and I drink it when I am. Otherwise I never touch it- unless I’m thirsty. [Madame Bollinger]

 

                 

 

Bollinger Special Cuveé brut            Champagne                                                1500

 

Pinot Noir gives the wine richness while Chardonnay adds delicacy, liveliness and freshness. One of the best Champagnes in the world

 

Moet & Chandon            Champagne                                                850

 

The classic blend of Pinot Noir, Chardonnay and Pinot Munier make this one the best selling Champagne in the world.

 

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 White Wines

 

 Blends

 

Buitenverwachting Buiten Blanc             Constantia                                                120

 

80% Sauvignon Blanc with 10% Chenin Blanc and 10% Rhine Riesling makes a floral
bouquet on the nose and a fruity not too dry finish on the palate.

 

                 

 

Glen Carlou “Tortoise Hill“ White            Paarl            Glass 28            99

 

A blend of Sauvignon Blanc, Chardonnay and Viognier. This fruity wine rewards with
tropical aromas and flavours of banana, litchi and mango.

 

 Chenin Blanc / Sylvaner

 

De Krans            Calitzdorp            Glass 26            98

 

From the Klein Karoo comes a dry, crisp, accessible wine, enhanced by a medley of tropical flavours and a crisp apple acidity. Champion at the Klein Karoo Young Wine Show

 

                 

 

Monterosso “Bush vine”            Stellenbosch                                                95

 

Nose filled with youthful tropical aromas like kiwi, mango and then a full follow through of peach, apricot and melon. Refreshing full palate and good balance.

 

                 

 

Rickety Bridge             Franschhoek                                                108

 

Refreshing tropical fruit notes with an abundance of pear and guava. Subtle notes of honey, melon and apricot. Full rich flavour with an unusual elegance.

 

                 

 

Overgaauw Sylvaner            Stellenbosch                                                116

 

This refreshing, medium-bodied Sylvaner is unique for South Africa. Aromas of pear, apricot, white peach and small traces of floral and spicy notes. Crisp, lingering finish

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 Sauvignon Blanc

 

A fusion of white fruits, litchi, apple, quince and rich tropical aroma. Fresh and fruity with a lovely acid balance and long finish.

 

Du Toitskloof Rawsonville        Glass 26            98

 

Light, golden green in colour, the wine’s voluptuous gooseberry and guava flavours carry
through on the palate.

 

Stellenbosch Hills            Stellenbosch                                    89

 

This award-winning Sauvignon blanc shows tropical fruit with hints of lime and green apple on the nose, asparagus on the palate with a soft and velvety finish.

 

Altydgedacht Estate                                    Durbanville                                       129

 

A classic Sauvignon Blanc showing green fig and capsicum flavours that intermingle with

 

flinty and herbaceous notes. Four stars for great everyday enjoyment  

 

Newton-Johnson              Walker Bay                                                153

 

Intense, gooseberry, lime, passion fruit and peach skin characters explode from the glass. Mouth filling flavours of grilled fig and gooseberry with a long lingering finish.

 

Springfield Special Cuvee            Robertson                                                169

 

Harvested on the Estates prime site for Sauvignon Blanc and with minimal intervention from the cellar master has this wine a flinty, black powder nose with and abundance of green apple, asparagus and grapefruit flavours.

 

Twelve Apostles Winery            Camps Bay                                                147

 

A beautiful wine from the best Garagiste in town. Rich and upfront tropical fruit in a unashamedly new world style. Mouthfilling with a good acidity and a dry, crisp finish.

 

Fryer’s Cove Wines            Bamboes Bay, West Coast            135

 

The nose shows passionfruit, litchi, guava and green figs. Medium bodied with flavours of passionfruit and minerality on the palate in a accessible easy-drinking style

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 Chardonnay

 

Surprisingly big on the palate with crisp almost Sauvignon blanc characteristics coming
through the nose.

 

Fat Bastard             Robertson                                    123

 

About as subtle as a punch in the mouth. Full, rich and ripe with some pretty serious oak
treatment. Pull a cork, take a slurp, close your eyes and all of a sudden you are whisked off to the Cote d’Azur where you find yourself lying drunk in the back seat of a rusty Peugeot.

 

Clos Malverne            Stellenbosch                                    167

 

Stunningly racy Chardonnay with touches of capsicum, fynbos and lively citrus notes. Time on the lees has provided a fuller mouthfeel and renders it perfect for long lazy lunches as well for fine dining.

 

Glen Carlou             Paarl                                    184

 

One of Glen Carlou’s award-winning chardonnays; fermented in French oak and matured
for ten month ‘sur lie’ this wine rewards with rich, round fruity flavours and harmoniously
balanced with well integrated oak.

 

Muratie “Isabella”            Stellenbosch                                     179

 

This extremely well balanced food wine is rich in melon and citrus flavours with a hint of
oak on the palate. Deliciously complex in style. 

 

Springfield “Wild Yeast” unwooded            Robertson                                                210

 

This Chardonnay, fermented with native yeast present in the vineyard, abounds with flavours of pineapple and pear drops. Deliciously complex in style

 

           

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 Italians grown in South Africa

 

Robertson “Pinot Grigio”            Robertson                                                85

 

Tropical fruit flavours of ripe pineapple and melon greet the palate ending with an aftertaste

 

that is well rounded and creamy 

 

Flat Roof Manor “Pinot Grigio”             Stellenbosch                                    95

 

Wonderful light and easy drinking wine with aromas of dried peach and apricot with hints
of litchi.

 

Terra Del Capo “Pinot Grigio”             Franschhoek                                    124

 

Dry, elegant and fruity with balanced hints of peaches, nuts and minerals.

 

Altydgedacht Traminer Aromatico            Durbanville                                     116

 

This dry crafted Gewürztraminer has a fine delicate colour with a slight green tint; the nose
is perfumed with good expressions of rose petals and litchis. Floral flavours and a clean
crisp finish on the palate. Excellent with fish and grilled prawns.

 

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 Semi-Sweet

 

Robertson Beaukett            Robertson            Glass 20            69

 

A semi – sweet style with muscaty tropical aromas; medium bodied and off-dry. The wine is clear with a golden green tint.

 

Rietvallei “John B” Rhine Riesling            Robertson                                                73

 

A slightly sweet Rhine Riesling showing lots of fruit and a lively spiciness. The wine is well balanced by firm acidity which lingers pleasantly on the palate.                 

 

           

 

 Rosé & Blanc de Noir

 

South Hill Cabernet Sauvignon Rose’     Elgin     Glass 25           89

 

A delightful salmon coloured wine with gentle red berry fruit on the nose which carries through on the palate, showing hints of cherries.

 

Boschendal Blanc de Noir            Franschhoek                                                118

 

The combination of Pinot Noir and Shiraz imparts a lovely light salmon colour to the wine. On the nose the wine displays perfume and ripe fruit flavours, including red cherry and strawberry fruit.

 

Rickety Bridge Rose’             Franschhoek                                                96

 

Delightful, easy-drinking style with good varietal character; hints of floral spice and lively  cranberry intensity. A great quaffer!

 

Rainbow’s End Rose’            Banghoek Mountains                        84

 

The blend of the four Reds grown on the Estate shows a lively strawberry colour and flavours of red fruit. Deliciously dry and refreshing on its own or with seafood and chicken.

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 Red Wines

 

                 

 

 Blends

 

Alto Rouge             Stellenbosch                                                159

 

This wine is made up of a Bordeaux-style blend of Merlot (45%), Cabernet Sauvignon 25%), Cabernet Franc (15%) and Shiraz (15%).

 

Buitenverwachting Meifort             Constantia                                                146

 

Plenty of dark savoury fruit. 68% Cabernet Sauvignon rest Cabernet franc.

 

Rainbow’s End ‘’Mystical Corner ‘’            Banghoek Mountains                        132

 

Rich berry fruit,a dry backbone and soft tannins make this delicious wine perfect for winding down or sharing with friends. Pairs perfectly with Pizza, Pasta and meat dishes

 

Glen Carlou “Grand Classique”            Paarl                                                285

 

Aromas of dark berry fruit, cassis and Christmas cake with some cedar wood undertones and cinnamon spice. Very round with soft ripe tannins. Just perfect.

 

Monterosso Cabernet / Merlot             Stellenbosch            Glass 34            126

 

Very attractive nose of spicy, earthy strawberries and hints of tobacco. Richly flavoured
mouth with medium body and fine tannins; great balance, long finish.

 

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 Pinot Noir

 

Fryer’s Cove Wines            Bomboes Bay, West Coast            317

 

At last a Pinot Noir with many of the classic strawberry fruit notes of a true Burgundian style and with the truffles too!! Also great served lightly chilled at a summer’s lunch.  

 

Edgebaston – David Finlayson             Stellenbosch                                                229

 

A fresh, modern, new world style wine with a nod to the complexity of Burgundy. Ripe, fresh Raspberry, Strawberry and Vanilla notes with some minerality and earthiness

 

 Pinotage

 

Fantail- Morgenhof Estate            Stellenbosch            Glass 29            108

 

This elegant wine convince with flavours of strawberries, raspberries and a

 

hint of spice and is in perfect harmony with the soft oak and smooth tannins.

 

Middelvlei Estate Free-run            Stellenbosch                                    169

 

Made from free-run juice this wine appears in a deep ruby red with violet edges. Sweet raspberries and mulberries on the nose followed by rich fruit- and elegant oak spices on the palate. A very versatile food companion.

 

A superb, modern styled Pinotage. Sweet berry fruit and fresh violets woo the nose
and palate and gentle tannins make this wine exceptionally drinkable. A joy to see this
kind of Pinotage being made. Multiple award winner.

 

           

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 Merlot

 

L’Avenir            Stellenbosch                                    144

 

Ripe, red strawberries, cedar with intense fruit aroma. Well balanced Tannin structure
with a lasting mouth feel and rich red fruit finish.

 

Du Toitskloof             Rawsonville            Glass 29            98

 

The ripe mulberry and mint flavours mingle pleasantly with the light oak smokiness

 

Rickety Bridge            Franschhoek                                    158

 

Subtle oak and juicy fruit flavours of berries and plums. The palate is characteristically

 

velvety with fine dry tannins and a long savoury finish. A Merlot as it has to be.


 Shiraz

 

Annexkloof - Xenna            Swartland            Glass 34            115

 

A full-bodied wine with rich dark berry flavours and intense deep colour. Slight French Oak

 

give this wine peppery undertones and a soft tannin structure with a smooth mouth feel

 

Gorgeous dark, brooding stone fruit aromas with perfect integrated oak spices. Complex
palate with great depth of juicy fruit flavours and velvety tannins. Wonderful wine,
well balanced with big potential.

 

Fat Bastard            Robertson                                    174

 

Full bodied, oak matured for 9 -12 month. Typical spicy shiraz, dark plum Colour, high
in alcohol with delightful fruity undertones on the nose.

 

Rickety Bridge Winery            Franschhoek                                    189

 

Rich, complex flavours of ripe berries with hints of spicy oak and pepper on the palate.

 

Soft and elegant tannins with intense and lingering fruit flavours and rich mouthfeel..

 

           

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 Cabernet Sauvignon

 

Edgebaston – David Finlayson            Stellenbosch                                    215

 

A classic deep ruby in colour with upfront soft smoky cherries, blackberries and a touch
of almond trapped in a new cigar box. Sweet prunes and blackcurrants married these
aromas on the palate together with soft woody tannins for a long savouring aftertaste.

 

Rietvallei Estate            Robertson            Glass 37            136

 

A full- bodied wine with a deep red, almost black colour. Lots of berry flavours come
through on the nose, with hints of coffee and bitter chocolate, ending with a noticeable
toastiness.

 

Rainbow’s End Estate            Banghoek Mountains                                    197

 

Bright ruby colour, loads of earthy aromas enriched with mulberry and blackcurrant
flavours is spicy on the palate backed by soft tannins. That’s the pot of gold

 

Dense garnet with very inky, dark purple hues. Ripe black berry, cassis and Cedar wood
on the nose complemented by oak and clove notes. This wine combines Old world
elegance with new world fruit and intensity. Chef’s favourite, don’t tell anyone!

 

           

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 Malbec / Cabernet Franc

 

Blaauwklippen Malbec Cellar Selection            Stellenbosch            Glass 37            139

 

Popular Malbec, lightly wooded for just three month. This easy drinking wine is soft and
purple in colour with a fruity taste of plums and cherries.

 

Annexkloof Malbec            Swartland                                    249

 

Elegant yet powerful. Full bodied with intense dark colour and a rich berry-fruit sensation.

 

French oak give this wine body and smooth texture with complexity of spice on the palate.

 

Rainbow’s End Estate Cabernet Franc              Banghoek Mountains                        239

 

This wine entices with dark chocolate and stewed pear aromas against a slightly peppery
backdrop. The palate delivers a medley of intense dried fruit aromas for which the cultivar
is well known.

 

Raka Estate Cabernet Franc            Klein Rivier                                    194

 

Light in colour with a summer berry character- strawberries, raspberries, cherries and mulberries-

 

and violets as the bouquet opens up. The palate is smooth with coffee tones and a velvety finish

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 Our Italian Range

 

Grown in South Africa

 

Terra del Capo Sangiovese            Franschhoek                                    179

 

Top Italian variety, now beautifully executed by L’Omarins wine maker. Deep

 

Layers of fruit on the palate and nose.

 

Raka Estate Sangiovese             Klein Rivier                                    149

 

Fresh crushed blueberries, cinnamon and cloves give a flowery spice aroma. Flavours of

 

roasted cherry tomatoes and ripe fruitcake well supported by a lingering vanilla aftertaste.

 

Altydgedacht “Tintoretto”            Durbanville                                    249

 

Gorgeous rich berry fruit flavours  from a combination of 33% Barbera, 45% Pinotage,
11% Cabernet Sauvignon and 11% Shiraz. Great Cape Blend with a twist of Barbera

 

Monterosso Sangiovese  “Socrate”             Stellenbosch            Glass 37            139

 

Fragrant, elegant and expressive nose with hints of strawberries, spiced plum

 

and prune aromas. Flavours of bitter cherry, more strawberry and plums with

 

some oak support on the palate.

 

Stellekaya “Boschetto”            Stellenbosch                                    136

 

A dark red wine with a complex fruity nose and soft tannins; hints of dry re fruits, cherries

 

and spices. Enjoyable alone or pairing with Pizza, Pasta and red meat dishes

 

This traditional northern Italian varietal, grown on hills around Durbanville has a

 

rich red colour with the nose exuding cherry and blackcurrant flavours. Lively

 

fruit acid, loads of fruit, ripe tannins and a subtle oak on the aftertaste.

 

Steenberg Nebbiolo            Tokai                                    284

 

Matured in oak for 12 month, this iridescent ruby wine shows luscious fruit
backed by spicy vanilla aromas. These aromas follow through to the well
balanced palate with ripe tannins and a supple mouthful

 

Du Toitskloof Nebbiolo            Rawsonville                                    215

 

Nebbiolo is the king of the vineyards in northern Italy but quite new for
South Africa. This deep coloured wine erupts with the seductively scented
bouquet of violets and comes through with lovely flavours of cherry,
liquorice, nougat and fruitcake 

 

Stellekaya Winery “Herkules”            Stellenbosch                                    229

 

This medium bodied Tuscan-style Blend has the typical Italian Sangiovese earthiness on the

 

nose. Plums and dry red fruits create complexity and complement the wines natural acidity.

 

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 Imported from Italy

 

Vintage may change without prior notice

 

Carlo Piccini - Chianti Classico DOCG            2009            Toscana            196

 

Popular blend of Sangiovese, Cannaiolo and Colorino grapes from the Chianti Rufina
District, light and easy drinking, fruity and smooth.
Perfect with Pasta dishes.

 

Franco Minini - Bardolino Classico DOC            2009             Veneto            159

 

Corvina, Molinara, Rondinella and Merlot from vineyards around Lake Garda.

 

Light wine, dry with cherry flavours and soft tannins.

 

Medici Ermete - Sangiovese Rubicone IGT                         Reggio Emilia            139

 

Easy drinking wine made from Sangiovese grapes from vineyards around Imola near Blogna.

 

Light in alcohol, fruity and medium bodied is this wine a winner any time of the day.

 

Lamberti – Valpolicella Classico Superiore DOC              2009            Veneto            165

 

Corvina,Molinara and Rondinella grapes matured for six month in Slovenian oak.

 

Dry and velvety taste of cherry, musk, spices and wood. Fabulous with red meat.

 

Calissano – Barbera d’Asti DOC            2006             Piedmont             198

 

Made of barbera grapes from the hills around Asti, Piedmont. Matured in American
oak is this wine dry and well-structured with notes of vanilla and toasted hazelnuts.

 

Folonari – Montepulciano d’Abruzzo DOC            2010            Abruzzo            169

 

Light and easy drinking wine from 100% Montepulciano. Purple in colour with intense
bouquet of prune preserve, excellent any time of the day

 

Rapitalà – Nero d’Avola “Ï Templi” IGT            2009             Sicily             185

 

Very good example of this variety made entirely of Nero d’Avola grapes from hills
around Camporeale in Sicily. Medium to full bodied with vanilla, honey and blackcurrant
on the nose and dark chocolate, plums and soft tannins on the palate

 

Santi – Premio Amarone della Valpolicella DOC            2004            Veneto            990

 

Dried naturally for 100 days, fermented in January, vinified and matured for two years
in wooden casks. This results in a deep ruby red wine, rich, powerful with a complex
bouquet of raisins and fruit preserve

 

Montresor – Valpolicella Ripasso “Capitel della Crosara” DOC 2004  Veneto             398

 

Classic blend of Corvina, Rondinella and Molinara grapes is allowed to ferment
for further 16 months in barrels containing Amarone lees; deep ruby red with aromas
of almond and cinnamon and a velvety taste of cherry, musk, spices and wood.

 

Santa Maria la Palma-Cannonau di Sardegna DOCG            2005            Sardegna            198

 

100% Cannonau-grapes from around Alghero in Sardegna give that wine a lively
ruby red in colour with intense bouquet of ripe fruit and spices. The palate is warm
and soft for red berries, leather and ripe tannins.

 

Damilano Barolo “Le Cinque Vigne” DOCG 2004 Piemonte 1180

 

Nebbiolo grapes come from five different vineyards around the town of Barolo, Piedmont. Aged for 24 months in large oak barriques, this wine is ready to drink now but will improve in the next 8-10 years.

 

La Rasina-Brunello di Montalcino DOCG              2006             Tuscany            1550

 

Made of 100% Sangiovese grapes from a very small estate around the town of Montalcino,
Tuscany. Rich intense wine, aged in small oak barrels and barriques for 24 months.
One to keep.

 

Antinori Tignanello IGT            2008            Tuscany            1930

 

85% Sangiovese, 10% Cabernet and 5% Cabernet Franc. Aromas of incense and cloves on the palate and long persistent flavours of chocolate, blueberries and plum jam in the finish. 95 Points in Wine Spectator in 2007 make it top ten worldwide.

 

Casanova di Neri - Brunello di Montalcino “Cerretalto”            2004  Tuscany            3800

 

Very powerful and rich with blackberry, liquorice and light toasty oak. Full bodied with dense powerful tannins but velvety and beautiful. Turns exotic and decadent. 98 points
in Wine Spectator, an almost perfect score. Best from 2011 through to2018

 

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 Grappe

 

Our collection is growing

 

Grappa della Casa                        made by Grandpa Marzadro            21

 

Grappa di Chianti                         Valdoglio            24

 

Aquavite Bassano Riserva            Nardini            42

 

Aquavite Bassano Argento            Nardini            29

 

Grappa Ruta                         Brotto            23

 

Grappa Veneta                         Brotto            21

 

Grappa Asolana                        Brotto (Prosecco)            25

 

Grappa Bardolino                         Marzadro            26

 

Grappa Valpolicella             Marzadro            26

 

Grappa Moscato                        Marzadro            33

 

Grappa Giarre Amarone            Marzadro            45

 

Grappa Le Dicioto Lune            Marzadro            39

 

Grappa di Chardonnay            Nonino            48

 

Grappa Tradizionale             Nonino            29

 

Grappa di Merlot                         Nonino            48

 

Grappa di Prosecco             Nonino            59

 

Grappa Moscato                        Nonino            48

 

Grappa Vendemmia            Nonino            29

 

Grappa Cabernet/Merlot Res.             Dalla Cia            29

 

Digestivo I Grappa Sauv. Blanc                        Buitenverwachting                        29

 

Digestivo II Apricot                                    Buitenverwachting                        29

 

DigestivoIII Pear                                    Buitenverwachting                        36

 

Trentino Grappa di Nosiola                         Saracini                        40

 

Grappa di Brunello                                    A & G Alboni                        48

 

Grappa di Chianti                                    Antonella                        39

 

Grappa di Cabernet                        Antonella                        39

 

Grappa di Chardonnay                        F.lli Giannandrea                        26 

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 Dessert Wines & Ports

 

Served in double-tots

 

                                   

 

Shannon “Macushla” Late Harvest Pinot Noir 375ml                   Elgin                   Glass                  45                  429

 

This botrytis infected wine has a brilliant pink appearance. It is intensely fragrant with hints of red berries, dried fruit / candied flavours and nuts penetrating the aroma.

 

Ca Bianca – Moscato d’ Asti 750ml                                     Piedmont                                                                        260

 

Dessert wine made of Moscato bianco grapes from the hills of Monferrato in Piemonte. Intense bouquet of peaches and sweet hints of citrus fruits, best with pastries and fruit tartes. Alcohol 5%.

 

Masi Renzo – Vin Santo del Chianti 750ml                                    Tuscany                   Glass                  29                  320

 

Dessert wine, blend of trebbiano, malvasia and chardonnay from the rufina area in Tuscany. Produced in small quantities and released after four years of ageing. Alcohol 16%.

 

Rietvallei Muscadel « 1908 » 375ml                           Robertson                  Glass  38                  349

 

Deep in colour, full bodied, rich and smooth. A floral bouquet with raisiny sweetness and intense flavour on the aftertaste. Also nice on ice –to start with

 

Swartland Hanepoot – only in South-Africa                                    10

 

De Krans Tawny Port                                                      20

 

De Krans Vintage Reserve Port 2007                                    34

 

De Krans «Original Espresso «                                                       26

 

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 Dom Pedros

 

Only the best vanilla ice-cream and a shot of your favourite liqueur

 

Whisky, Nachtmusik (chocolate), Sambuca, Amarula,Cape Velvet                  26

 

Frangelico, Amaretto, Galiano (Vanilla), Kahlua                                    28

 

Our Specials:

 

Peppermint crisp – peppermint liqueur and crispy mint chocolate                                    29

 

Maranello – Frangelico, Kahlua and a splash of cream                                    29

 

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 Liqueurs & Digestifs

 

Limoche’ Lemon or Orange,                        19

 

Beltion Limoncello                        19

 

Villa Massa Limonello                         24

 

Averna Sambuca                        19

 

Ramazotti Amaro Felsina                         23

 

Averna Amaro Siciliano                        22

 

Amaro Montenegro                        25

 

Fernet Brotto                        25

 

Fernet Branca- ‘’if the Branca is too strong – you are too weak’’            30

 

Underberg –‘’ Message in a bottle’’                        36

 

Amaretto di Saronno Originale                        20

 

Cape Velvet / Amarula                        14

Kahlua                                    16

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 Non-alcoholic Beverage

 

Coke, Coke light, Coke Zero, Sprite Zero, Fanta Orange, Creamsoda            16

 

Ginger Ale, Dry Lemon, Lemonade, Tonic, Soda Water                                                14

 

Tomato Cocktail                                                            16

 

Appletizer, Grapetizer red / white                                                            19

 

Rock-Shandy                                                            28

 

Ice Tea Peach or Lemon                                                            17

 

Fresh Fruit Juice                                                             12/18

 

Mineral Water sparkling / still local                        500ml                        18

 

Mineral Water sparkling / still local                        1000ml                        28

 

“San Pellegrino” Italian import, sparkling                        750ml                        43

 

“Aqua Panna” Italian import, still                        750ml                        43

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 Beers & Ciders

 

On tap :  Stella Artois 330 ml                                                            19

 

               Stella Artois 500ml                                                            30

 

               Stellenbrau 340 ml                                                            19

 

               Stellenbrau 500 ml                                                            29

 

Birra Moretti 330ml                                                            25

 

Birra Moretti 660ml                                                            45

 

Birra Moretti  “Doppio Malto” 7%                                                            34

 

Birra Moretti “La Rossa”  7.2 %                                                            34

 

Black Label                         18

 

Hansa Pilsener                         18

 

Millers Draught / Windhoek Draught                        23

 

Windhoek Lager / Light                        20

 

Peroni Nastro Azzurro                         26

 

Heineken 660 ml                         45

 

Becks Non-Alcoholic                        27

 

Savanna Dry / Light                         22

 

Windermere “Premium Apple Cider”                        22

 

Hunters Dry                                       20

 

Smirnoff Storm                                    20

 

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 Whisky & Gin

 

                 

 

Bell’s                         17

 

Famous Grouse                        17

 

J & B                         18

 

Jameson’s                        27

 

Jack Daniels                         27

 

Johnny Walker Black Label                        32

 

Johnny Walker Red label                        22

 

Glenfiddich 12 years                        35

 

Chivas Regal 18 years                        42

 

Gordon’s Gin                            9

 

Bombay Sapphire                        19

 

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 Brandy & Cognac

 

                 

 

Sidney Back 10 years                         27

 

KWV 10 years                         19

 

Betrams VO                         10

 

Vecchia Romagna Riserva 10 Anni                         44

 

Aguardente 1920                        26

 

Hennessy VS                             36

 

Courvoisier VSOP                        45

 

Remy Martin VSOP                         42

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 Rum & Vodka

 

           

 

Bacardi Gold                        17

 

Bacardi Oakheart                        17

 

Captain Morgan dark                        18

 

Havana-Club dark Reserve, 7 years                        22

 

Smirnoff 1818                        14

 

Smirnoff Triple                        18

 

Russian Standard                        33

 

Grey Goose                        35

 

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  TEQUILA

 

                 

 

José Cuervo Silver                                                         19

 

José Cuervo Gold                        18

 

Patron Reposado                        49

 

Patron Anejo                        58

 

Patron Citronge                        34

 

Patron XO Café dark                        34

 

Patron Silver                        36

 

Ponchos coffee                        22

 

Looking for something “SPECIAL” please ask the Chef

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